Yucca elephantipes
Yucca elephantipes
Yucca elephantipes
Yucca elephantipes

Yucca elephantipes

$265.00 Sale Save
Size 12"

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Potted plants are not available for online ordering at this time. Inventory shown here reflects what we have in the shop. Plants in store may vary from the one photographed.

  • Scientific Name: Yucca elephantipes
  • Common Names: Spineless Yucca, Giant Yucca, Stick Yucca
  • Native Region: Native to Central America, particularly southern Mexico, Guatemala, and Belize.

Light Requirements: Prefers full sun to bright, indirect light. It thrives in sunny locations and tolerates direct sunlight well, making it suitable for bright indoor spaces or outdoor placement in warm climates.

Watering Needs: Water deeply when the top 2–3 inches of soil are dry. It is drought-tolerant and prefers to dry out between waterings. Overwatering is a common issue—make sure the plant never sits in soggy soil. Reduce watering significantly during winter.

Soil Preference: Use a sharply draining potting mix, such as cactus or succulent soil. Amend with sand, perlite, or pumice to improve drainage, especially in containers.

How to Fertilize: Fertilize sparingly during the growing season (spring and summer) with a balanced liquid fertilizer every 6–8 weeks. No fertilization is needed during the dormant season.

Hardiness Zone: Suitable for USDA Hardiness Zones 9–11. It can be grown outdoors in warm climates or indoors as a large architectural houseplant. Protect from frost and freezing temperatures.

Pet Safety: Toxic to cats and dogs. Ingestion may cause vomiting, weakness, and other gastrointestinal symptoms. Keep out of reach of pets.

Additional Care Tips: Yucca elephantipes is known for its thick, woody trunk and sword-like leaves, and it can grow quite tall over time. It is tolerant of neglect and dry indoor air. Wipe leaves occasionally to remove dust. Prune by cutting the top of the stem to control height—new shoots will emerge below the cut. Repot every few years or when the plant becomes top-heavy. Use caution when handling, as the leaves can be sharp at the tips despite being considered "spineless."