Monstera obliqua 'Peru'
Monstera obliqua 'Peru'
Monstera obliqua 'Peru'
Monstera obliqua 'Peru'

Monstera obliqua 'Peru'

$90.00 Sale Save
Size 4"

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Potted plants are not available for online ordering at this time. Inventory shown here reflects what we have in the shop. Plants in store may vary from the one photographed.

  • Scientific Name: Monstera obliqua 'Peru'
  • Common Names: Swiss Cheese Vine, Window Leaf
  • Native Region: Native to tropical rainforests of Central and South America, particularly Peru.

Light Requirements: Prefers bright, indirect light. It can tolerate some direct morning sunlight but should be protected from harsh, direct afternoon sun which can scorch its leaves. It can also adapt to lower light conditions, though growth may be slower.

Water Requirements: Water when the top inch of soil feels dry. Ensure the soil is evenly moist but not waterlogged. Overwatering can lead to root rot, while underwatering can cause the leaves to turn brown and crispy.

Soil Preference: Prefers a well-draining, peat-based potting mix. A mix containing peat moss, perlite, and some orchid bark works well to provide both drainage and aeration.

Fertilizing: Feed with a balanced, water-soluble fertilizer every 4-6 weeks during the growing season (spring and summer). Reduce feeding in the fall and winter when the plant's growth slows.

Hardiness Zone: Suitable for outdoor cultivation in USDA Hardiness Zones 10-12. In cooler climates, it is typically grown as a houseplant or in a greenhouse.

Pet Safety: Toxic to cats and dogs if ingested. Contains calcium oxalates which can cause irritation, drooling, and vomiting. Keep out of reach of pets.

Additional Care Tips: To promote larger leaf growth and the characteristic fenestrations (holes), provide a climbing structure like a moss pole. This encourages the plant to climb and develop larger, more mature leaves. Regular misting, placing the plant near a humidifier, or using a pebble tray with water can help maintain adequate humidity levels. Remove dead or damaged leaves to control the plant's size and encourage bushier growth. Repot every 1-2 years or when the plant becomes root-bound, typically in the spring.